Businesses and non-profits: See our COVID-19 Client Resource Center for articles and vetted links regarding the COVID-19 crisis.

Cheers To a Great Year… of HB1322

On July 1, Mississippi craft beer consumers, and the breweries they frequent, enjoyed the fruits of their recent legislative success by celebrating the one-year anniversary of the passing of HB1322. The passing of this bill allows for breweries to sell up to two cases of beer directly to the consumers…

Continue Reading

D.J. Baker: Partnering for Good Food and Gardens

D.J. Baker has an infectious energy that really comes across when he talks about good food. The former member of the FoodCorps moved to Mississippi in 2015 after growing up in a suburb of Oklahoma City, Oklahoma, and attending the University of Central Oklahoma. He worked first for FoodCorps in…

Continue Reading

Six Trends Shaping the Food and Beverage Industry

Ever-changing consumer demand is driving an increasing velocity of innovation in the food and beverage industry. Food and beverage companies are trying to keep consumers by making predictive decisions on product categories and product development based on data and trends. The following are six trends that are shaping the food…

Continue Reading

Sweet and Sauer: Turning Passion into Products

Lauren Rhoades started her fermented-foods business in Mississippi—of all places—because she was jealous of a friend's social media feed. (She jokes that some key decisions in her life so far have been based on jealousy.) In this case, the friend was in FoodCorps, and was posting "amazing photos" of the…

Continue Reading
Close Menu