Trending: Kombucha in the Deep South

When I heard that the Wall Street Journal called 2018 "The Year of Fancy Water and Kombucha" I couldn't say I was surprised. As the former owner of Mississippi's first kombucha brewery, I've seen firsthand the rising popularity of the fermented drink in the most unlikely of places: the Deep…

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Creating a Great Label for your Craft Beer Is Critical

It's no secret that many consumers pick craft beer based on their labels. That makes it really important for most craft breweries to think seriously about developing professional, eye-catching artwork. I've been a beer consumer longer than I've been a beer lawyer and I've got the gut to prove it.…

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