Century Tree Cidery: Bringing Hard Cider South

Peter and Meredith DeLeeuw started making hard cider with a Mr. Beer kit while students at Texas A&M. The Texas natives loved it so much that come fall of 2019, they’ll be creating their own unique concoctions, from scratch, at Century Tree Cider in Memphis, which will begin construction this…

Continue Reading

Crosstown Brewing Company: The Power of Place

Clark Ortkiese and Will Goodwin, cofounders of Crosstown Brewing Company, first bonded over home-brewing. They’d both grown up in Memphis, knew each other but weren’t close and had both moved away as young adults. Both got married to Memphis natives, had kids and ended up back in their hometown for…

Continue Reading

Bully Sauce: The View From 30,000 First-Year Sales

Joseph Edens, founder of Bully Sauce, grew up in a "BBQ family"--his grandfather and father both ran a BBQ restaurant in Atlanta, and he grew up helping them make the sauces after school and on school breaks. Fast forward about ten years, and Edens created his first marinade soon after…

Continue Reading

Kayaking Our Way to Clean Waters

The following is a guest blog entry by Shanna Head. There is nothing like it in the world. A hot, breezy wind blows as a sticky sweat forms over your brow. The geese and egrets fly overhead and call out to the dusk as they make their way back to…

Continue Reading

Urban South Brewery: Tapping the Taproom to Grow Community

Jacob Landry, co-founder of Urban South Brewery (and its popular, kid-friendly taproom) in New Orleans, says he grew up hating beer. His dad drank Old Milwaukee, and the beer scene at LSU when Landry got to college wasn't anything particularly enticing. It wasn't until he had a study-abroad experience in Southern…

Continue Reading
  • 1
  • 2
Close Menu