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Trending: Kombucha in the Deep South

When I heard that the Wall Street Journal called 2018 "The Year of Fancy Water and Kombucha" I couldn't say I was surprised. As the former owner of Mississippi's first kombucha brewery, I've seen firsthand the rising popularity of the fermented drink in the most unlikely of places: the Deep…

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Welcome to the Experience Economy

Admin Note: Speaking of the Experience Economy, we like to keep things fun and lively around here and we couldn’t think of a better way to do that than to bring on another writer. We’d like to introduce you to Sandra Buckley! Sandra is a Greenville, Mississippi native with a…

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Our Favorite ‘Small Batch’ Stories from 2018

While 2018 has been a whirlwind year, we have been very fortunate to work with some incredible food and beverage entrepreneurs as well as innovators in other markets. It's almost surreal that we get to work with clients who fuel our passion for what we do—helping food and beverage businesses get…

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