Businesses and non-profits: See our COVID-19 Client Resource Center for articles and vetted links regarding the COVID-19 crisis.

Business Resiliency During COVID-19 and Beyond

To help you build business resiliency as we battle with COVID-19 and anticipate future disruptions, we offer these seven recommendations to start working on now in your business or organization. It’s hard to fully comprehend the breadth of the health and economic consequences of the global crisis triggered by the…

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Women in Brewing: Lisa Miller

Despite the gains women have made in brewing, Lisa Miller believes it is still very much a man’s world. When the CEO of Natchez Brewing Company is with her husband Pat, the head brewer, at events, he gets addressed first 99 percent of the time because others assume he is…

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Women in Brewing: Leslie Henderson

This article on Leslie Henderson kicks off a four-part series on women in craft brewing in the state of Mississippi. Enjoy! There's a misconception that brewing beer is something only men do. The truth is that 21 percent of U.S. breweries had at least one woman as co-founder, CEO, or…

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Trending: Kombucha in the Deep South

When I heard that the Wall Street Journal called 2018 "The Year of Fancy Water and Kombucha" I couldn't say I was surprised. As the former owner of Mississippi's first kombucha brewery, I've seen firsthand the rising popularity of the fermented drink in the most unlikely of places: the Deep…

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